HORIKI ERIKO

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Hasedera Temple in Kamakura: Divine Ear and Divine Will

Hasedera Temple in Kamakura: Divine Ear and Divine Will

These dynamic washi works, measuring 1.5 by 9.5 meters (in two locations on the walls) and 5.0 by 7.5 meters (in one location on the ceiling), were installed as part of the renovations commemorating 1300 years since the making of the Eleven-Headed Kannon statue.
Their designs are based on the concepts of being touched by the mercy of the divine ears, which can hear and distinguish all voices and sounds in the world, in the divine will (the center of the sky), spreading of the light of hope and the waves of wisdom.
The wall surfaces on either side of the Eleven-Headed Kannon feature designs that symbolize hearing the voices of suffering and offering waves of salvation, and the ceiling expresses those waves and the light of hope spreading, intersecting and fill the space.

MEDIA

ONESTORY Online Journal Article New Pairing of Champagne: Restaurant MOTOI× Eriko Horiki

ONESTORY Online Journal Article New Pairing of Champagne: Restaurant MOTOI× Eriko Horiki

This is the top cuvée of Taittinger’s Comtes de Champagne Blanc de Blancs 2008, for which Horiki designed the packaging using washi. For this feature, Horiki experienced pairings of champagne with dishes prepared by top chefs and talked with the chefs about these new pairings.
The last installment includes pairings with dishes by Motoi Maeda of Restaurant MOTOÏ.

ONESTORY website:https://www.onestory-media.jp/post/?id=3891

MEDIA

ONESTORY Online Journal Article New Pairing of Champagne: yakitori ICHIMATSU × Eriko Horiki

ONESTORY Online Journal Article New Pairing of Champagne: yakitori ICHIMATSU × Eriko Horiki

This is the top cuvée of Taittinger’s Comtes de Champagne Blanc de Blancs 2008, for which Horiki designed the packaging using washi. For this feature, Horiki experienced pairings of champagne with dishes prepared by top chefs and talked with the chefs about these new pairings.
The second installment includes pairings with dishes by Hideto Takeda of yakitori ICHIMATSU.
ONESTORY website:https://www.onestory-media.jp/post/?id=3890
Taittinger official website:https://www.sapporobeer.jp/wine/taittinger/meets/no15.html

MEDIA

ONESTORY Online Journal Article New Pairing of Champagne: La Mer × Eriko Horiki

ONESTORY Online Journal Article New Pairing of Champagne: La Mer × Eriko Horiki

This is the top cuvée of Taittinger’s Comtes de Champagne Blanc de Blancs 2008, for which Horiki designed the packaging using washi. For this feature, Horiki experienced pairings of champagne with dishes prepared by top chefs and talked with the chefs about these new pairings. The first installment includes pairings with dishes by Hiroe Higuchi, Executive Chef of La Mer in the Shima Kanko Hotel. Horiki supervised the interior design for the second floor hall used in the G7 Ise-Shima Summit held in 2016 and installed a washi light wall.

ONESTORY website:https://www.onestory-media.jp/post/?id=3826
Taittinger official website:https://www.sapporobeer.jp/wine/taittinger/meets/no14.html

NEWS RELEASE

AQURAHOME  Kobe Show House

AQURAHOME Kobe Show House

For the AQURAHOME 40th anniversary project, Horiki designed a show house and installed washi artworks. With a concept of “a house that transforms/a space that changes,” this residence incorporates washi and fixtures to support a diverse array of family structures and living styles. It’s a concept that conforms to changing family lifestyles and presents a fulfilling style of living with the heartwarming presence of washi through home design that is connected to the future.

3-2-14 Honjocho, Higashinada-ku, Kobe, Hyogo
ABC Housing Collection Kobe East
Hours: 10:00-18:00 (closed Wednesdays)
Website: http://www.aqura.co.jp/exhibition/hyogo/kobe/